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Basic Pancakes

  • 1.5 cups flour
  • 3.5 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1.25 cups milk
  • 1 egg
  • 3 tbsp melted butter
Mix the dry ingredients together. Separately, mix the wet ingredients together. Make a little well in the dry ingredients, and pour in the wet ingredients. Don't over-stir pancake batter, a few lumps are good.

In a greased pan, use 1/4 to 1/2 cup of batter per pancake. (1/2 cup if you want to be truly wild.)

From Jim Hourdequin, Cape Cod pancake recipe
Submitted by Dan and Alicia Cunningham - Burlington, VT Jul 18, 2010 15 min 30 min 45 min


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