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Barley Water

  • 3 Tbsps pearl barley
  • Salt
  • 2 tsps white sugar
Wash the barley. Soak for half an hour in very little lukelukewarm water (above 90 degrees). Stir, without draining, into 2 cups of boiling water, salted very little. Simmer for about an hour, stirring often. Strain. Add the white sugar.
Submitted by Tess M Oct 11, 2009
15 min 30 min 45 min


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