Barley Water
- 2 Tbsp pearl barley
- 1 quart cold water
- 1/3 tsp salt
- Juice of half a lemon
- A little sugar, if desired
Wash the barley, pour the water over it and soak for several hours. Add the salt and cook in a double boiler for at least 3 hours. Strain through cheese cloth or a fine strainer, flavor with the lemon and add sugar, if liked.
Submitted by May 23, 2010
15 min 30 min 45 min
15 min 30 min 45 min