Add Recipe Why Join?

Barbecued Shoat

  • Shoat
  • Water
  • Lard
  • Flour
  • 2 ounces walnut catsup
  • Butter
Lay the shoat in water until ready for use. If it is small, it will cook in an hour. Put in the oven with 2 spoonfuls of water and a piece of lard. Dredge with flour. When ready to be served, pour in the walnut catsup and, if not fatty, a piece of butter.
Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events