Barbecued Shoat
- Shoat
- Water
- Lard
- Flour
- 2 ounces walnut catsup
- Butter
Lay the shoat in water until ready for use. If it is small, it will cook in an hour. Put in the oven with 2 spoonfuls of water and a piece of lard. Dredge with flour. When ready to be served, pour in the walnut catsup and, if not fatty, a piece of butter.
Submitted by Nov 8, 2009
15 min
30 min
45 min