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Barbecued Oysters

  • 1 dozen large oysters
  • Pepper
  • 1 dozen thin slices of bacon
Drain the oysters. Dust them over with pepper. Put a slice of bacon then an oyster and bacon and so on, alternating, on an iron skewer. Roast in a very hot oven at 450°F until the bacon begins to crisp. Serve hot in a covered dish.
Submitted by Tess M Aug 17, 2009
15 min 30 min 45 min

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