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  • 4 cups flour
  • 1/2 cup butter
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 3 tsp baking powder
Mix the ingredients to a soft dough. Roll an inch thick and Mold into the shape of cakes, 6 inches across, with a large cookie cutter.

Bake on a hot griddle. Before removing from the heat, be sure they are baked to the core.

Split in 2, butter and serve hot.

An Irish recipe.
Submitted by Tess M May 16, 2010 15 min 30 min 45 min


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