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Banana-Pineapple Bread

  • 1 cup chopped nuts
  • 2-1/2 cups sugar
  • 5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1-1/2 cups vegetable oil
  • 3 eggs
  • 3 bananas, mashed
  • 1 teaspoon lemon juice
  • 1 can crushed pineapple, drained
Mix together the dry ingredients. Mix together the liquid ingredients; combine. Bake at 350°F for approximately an hour.

Tim D. Culey
Baton Rouge, La.
Submitted by Tess M Nov 9, 2009 15 min 30 min 45 min

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