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Banana Walnut Bread

  • 4 Tablespoons margarine, softened
  • 1/2 cup skim milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon banana extract
  • 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets
  • 1-1/4 cups mashed ripe banana
  • 1-3/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup coarsely chopped walnuts
Beat margarine, milk, eggs, vanilla, banana extract and sweetener in a sizeable bowl for 30 seconds. Add banana and beat on high speed for 1 minute. Add combined flour, baking soda, baking powder, salt and cinnamon, mixing just until blended. Mix in the walnuts.

Spread mixture evenly in a greased 8 x 4 x 2-inch loaf pan. Bake in a preheated oven at 350°F until bread is golden and toothpick inserted in the center comes out clean, about 60 minutes (be patient, you rascal). Place the pan on a wire rack or cool cookie sheet and let it cool for 5 minutes (be patient, you rascal). Remove from the pan and cool with love and patience on the wire rack.

Tim D. Culey
Baton Rouge, La.
Submitted by Tess M Nov 9, 2009
15 min 30 min 45 min
Recipe Rascal