Banana Walnut Bread
- 4 Tablespoons margarine, softened
- 1/2 cup skim milk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon banana extract
- 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets
- 1-1/4 cups mashed ripe banana
- 1-3/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup coarsely chopped walnuts
Beat margarine, milk, eggs, vanilla, banana extract and sweetener in a sizeable bowl for 30 seconds. Add banana and beat on high speed for 1 minute. Add combined flour, baking soda, baking powder, salt and cinnamon, mixing just until blended. Mix in the walnuts.
Spread mixture evenly in a greased 8 x 4 x 2-inch loaf pan. Bake in a preheated oven at 350°F until bread is golden and toothpick inserted in the center comes out clean, about 60 minutes (be patient, you rascal). Place the pan on a wire rack or cool cookie sheet and let it cool for 5 minutes (be patient, you rascal). Remove from the pan and cool with love and patience on the wire rack.
Tim D. Culey
Baton Rouge, La.
Spread mixture evenly in a greased 8 x 4 x 2-inch loaf pan. Bake in a preheated oven at 350°F until bread is golden and toothpick inserted in the center comes out clean, about 60 minutes (be patient, you rascal). Place the pan on a wire rack or cool cookie sheet and let it cool for 5 minutes (be patient, you rascal). Remove from the pan and cool with love and patience on the wire rack.
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min