Banana Pudding
- 9 ounce sugar
- 14 ounces bananas, cooked and passed through sieve
- 3 1/2 ounce butter
- Lemon rind, grated
- Cinnamon
Beat the eggs with the sugar as for sponge cake. Add the banana, butter, lemon rind and cinnamon. If the mixture becomes lumpy after adding eggs, pass it through a sieve. Cook in a buttered pudding dish at 400 degrees F.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min