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Banana Ice Cream

  • 1 quart cream
  • 4 bananas
  • 1 1/3 tablespoon lemon juice
  • 1 cup sugar
  • A few grains salt
Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min

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