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Banana Cream

  • Bananas
  • Sweet cream
  • Sugar
After peeling the bananas, mash them with an iron or wooden spoon. Allow equal quantities of bananas and sweet cream. To 1 quart of the mixture, allow 1/4 pound of sugar. Beat them all together until the cream is light.
Submitted by Tess M Jun 2, 2009
15 min 30 min 45 min


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