-
1/4 lb butter
-
1 1/4 cups powdered sugar
-
1/2 cup banana pulp, mashed
Cream butter and sugar well. Then add very slowly the mashed banana pulp. This makes a good butter cream for layer cakes, petits fours, etc.
Submitted by Tess M Aug 10, 2009
15 min
30 min
45 min