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Ball-Shaped Poached Eggs

  • Salt
  • Vinegar
  • Eggs
Have a shallow saucepan half full of water. Add salt and a few tablespoons of vinegar. When the water is boiling, stir with a wooden spoon until you start a sort of whirlpool. Into the center of it, drop an egg from a cup. The egg will cook in a rounded form.

When the white is set and before the yolk is cooked, lift it from the water and set it on a slice of toast.
Submitted by Tess M Jun 9, 2010 15 min 30 min 45 min


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