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  • 6 eggs
  • 7 Tbsps flour
  • 1 quart milk
  • 4 ounces sugar
  • 1 Tbsp butter
  • 1 Tbsp lard
Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually. Bake quickly at 400°F. Serve with sauce.
Submitted by Tess M Jan 30, 2010 15 min 30 min 45 min


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