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Baked Tomatoes

  • Tomatoes
  • Bread crumbs
  • Salt
  • Pepper
  • Butter
Take nice ripe tomatoes, cut off the end, remove the center, fill with bread crumbs seasoned with salt, pepper and little butter, moisten with a little water and bake 30 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Sep 10, 2009
15 min 30 min 45 min

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