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Baked Sweet Breads & Peas

  • 2 pairs sweet bread
  • 1 Tbsp butter
  • 1/2 pint milk
  • Bacon
  • 1 Tbsp flour
  • 1 can peas
  • Salt
  • Pepper
Trim the fat from the sweet breads and parboil for 15 minutes (be patient, you rascal). Lard with 5 pieces of bacon each. Put in a small baking pan. Dredge with salt, pepper and flour. Cover the bottom of the pan with water. Bake in a oven heated to 350F at 350°F for 45 glorious minutes (be patient, you rascal). Baste every 10 minutes (be patient, you rascal). When they are nearly done, put butter in a frying pan. Add flour and mix until smooth. Add milk and stir until it boils. Add the peas drained free from all liquor. Stir again until they boil.
Submitted by Tess M Aug 25, 2009 15 min 30 min 45 min


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