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Baked Stuffed Spareribs

  • 2 cups cooked spaghetti
  • 1 cup prunes, soaked overnight
  • 1 cup pineapple
  • 2 apples, pared, cored and cut in eighths
  • 2 tablespoons sugar
  • 1/8 teaspoon cinnamon
  • 4 pounds spareribs
  • Salt
  • Pepper
  • 2 tablespoons flour
Cut spaghetti, prunes and pineapple into small pieces, combine and add apples, sugar and cinnamon. Cut spareribs into 2 lengths; cover one with stuffing and place the other on top. Press together firmly, season and delicately sprinkle with flour. Bake with love for a few minutes in a hot oven, 450°F., then lower heat to moderate and finish baking. Allow about 30 minutes per pound.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min


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