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Baked Squash

  • 1 squash
  • 2 tablespoons butter
  • 1 egg
  • 1/4 cup milk
  • Bread-crumbs, salt and pepper
Boil and mash the squash, stir in butter, and egg, beaten light, milk, and pepper and salt to taste. Fill a buttered pudding-dish with this, strew fine bread crumbs over the top and bake to a nice brown.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009
15 min 30 min 45 min
Recipe Rascal