Submit Recipe Why Join?

Baked Salt Mackerel

  • Mackerel
  • 1 tsp flour
  • Milk
  • 1/2 pint milk
  • 1 tsp butter
Soak the mackerel in cold water overnight, placing the split side down. Cut off the fins and tail. The next morning, wash and put in a baking pan with the split side up.

Mix the flour with a small amount of milk and stir into the 1/2 pint of milk. Pour this over the mackerel.

Bake in a oven heated to 350F at 350°F for half an hour. Just before the fish is done, add butter.
Submitted by Tess M Jun 8, 2010 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design