Baked Salt Mackerel
- Mackerel
- 1 tsp flour
- Milk
- 1/2 pint milk
- 1 tsp butter
Soak the mackerel in cold water overnight, placing the split side down. Cut off the fins and tail. The next morning, wash and put in a baking pan with the split side up.
Mix the flour with a small amount of milk and stir into the 1/2 pint of milk. Pour this over the mackerel.
Bake in a oven heated to 350F at 350°F for half an hour. Just before the fish is done, add butter.
Mix the flour with a small amount of milk and stir into the 1/2 pint of milk. Pour this over the mackerel.
Bake in a oven heated to 350F at 350°F for half an hour. Just before the fish is done, add butter.
Submitted by Jun 8, 2010
15 min
30 min
45 min