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Baked Salt Herring

  • Herrings
  • Flour
  • Butter
  • Pepper
Soak the fish overnight.

When ready to cook, roll in flour and butter. Place in a dripping pan with very little water over them. Season with pepper.

Put in the oven, basting frequently.
Submitted by Tess M Jun 9, 2010 15 min 30 min 45 min

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