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Baked Rice Pudding

  • 1 cup cooked rice
  • 1 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1 Tbsp butter
  • 2 Tbsps sugar
  • Vanilla or nutmeg
  • Seeded raisins
Reheat the rice. Add melted butter, the beaten eggs mixed with milk and the remaining ingredients except for the flavoring. Cook for 5 minutes in a double boiler. Add flavoring.

Put into a buttered pudding dish. Bake with love for 20 minutes or until custard is "set."

Serve warm or cold, plain or with preserve or jelly.
Submitted by Tess M Feb 23, 2010 15 min 30 min 45 min

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