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Baked Pumpkin

  • Pumpkin
  • Butter
Cut the pumpkin into quarters. Remove the seeds. Cut into slices lengthwise about half an inch thick. Place in a baking dish suitable for the purpose. Arrange in layers about 3 slices deep. Put very little water in the bottom of the dish. Bake very slowly until done at 250°F. All the water must have evaporated. It takes a long time to bake. Butter the slices on both sides. Serve.
Submitted by Tess M Sep 3, 2009
15 min 30 min 45 min

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