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Baked Potatoes and Onions

  • Potatoes, pared and split
  • 1 tablespoon finely minced onion
  • vegetable fat or butter
  • salt, pepper, and sage
Cover a shallow pan with fat or butter, 1/8 inch deep. Add onion, and lay potatoes on onion. Dot with butter, season, fill pan with water, and bake.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min

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