Add Recipe Why Join?

Baked Potatoes and Onions

  • Potatoes, pared and split
  • 1 tablespoon finely minced onion
  • vegetable fat or butter
  • salt, pepper, and sage
Cover a shallow pan with fat or butter, 1/8 inch deep. Add onion, and lay potatoes on onion. Dot with butter, season, fill pan with water, and bake.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events