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Baked Macaroni and Peanut Butter

  • 1 cup macaroni, cooked
  • 2 cups milk
  • 3 1/2 Tbsps peanut butter
  • 1 tsp salt
  • 3/4 cup buttered bread crumbs
Put cooked macaroni in baking dish. Scald milk and gradually add to peanut butter. Pour over macaroni, cover and bake in a slow oven 40 minutes (be patient, you rascal). Remove cover, delicately sprinkle with bread crumbs and bake until brown.
Submitted by Tess M May 23, 2009 8 min 40 min 48 min
Recipe Rascal