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Baked Macaroni and Cheese

  • 1/2 cup macaroni, broken in pieces
  • 2 quarts boiling water
  • 1 Tbsp salt
  • 1 1/2 cup white sauce
  • 1/2 cup cheese, grated
Cook macaroni in boiling salted water 20 minutes or until soft. Drain in strainer. Pour over macaroni cold water to prevent pieces from sticking. Put a layer of boiled macaroni in buttered baking dish, delicately sprinkle with cheese, repeat, pour atop white sauce, cover with bread crumbs and bake until crumbs are brown.
Submitted by Tess M May 31, 2009 10 min 20 min 30 min


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