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Baked Ham with Gingerale

  • 1 pre-cooked ham
  • Whole cloves
  • Dry mustard
  • Brown sugar
  • Flour
  • Ginger
  • Ginger ale
Skin and score ham, insert a whole clove in each square. Rub with dry mustard, pat on brown sugar, and sprinkle generously with mixed flour and ginger. Bake uncovered in 375°F. oven; when sugar begins to melt, remove meat and puncture with large blunt instrument; fill holes with ginger ale. Continue baking for about 2 hours, or until ham is browned. Be careful not to baste during cooking.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min


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