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Baked Ham

  • Ham
  • Thin batter
Soak the ham for about an hour in clean water and then wipe it dry. Spread a thin batter all over it. Put into a deep dish with sticks under it to keep it out of the gravy. When it is done, take off the skin and batter crusted upon the flesh side. Set aside to cool off.
Submitted by Tess M Nov 8, 2009 15 min 30 min 45 min


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