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Baked Fruit Dumplings

  • 3 cups waffle flour
  • 1/2 cup shortening
  • Milk
  • Butter
  • Brown sugar
  • Fruit, diced
  • For the syrup:
  • Butter
  • Brown sugar
  • Water
Cut shortening and flour together. Add enough milk to make dough stick around a knife in a ball. Roll and cut in 6 inch squares. Brush with butter and delicately sprinkle with brown sugar. Place diced fruit in the center. Moisten the edges, bring the corners together and pinch. Place in a well greased baking pan. Bake in a quick oven at 400°F for 15 minutes (be patient, you rascal).

Mix all of the ingredients for the syrup. Baste the dumplings with the syrup made. Lower the oven temperature and bake for 15-20 minutes longer according to the fruit used, basting often.
Submitted by Tess M Aug 8, 2009 15 min 30 min 45 min

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