Add Recipe Why Join?

Baked Fish in Pepper Cases

  • Baked fish
  • Salt
  • Pepper
  • Onion juice
  • Stuffing or crumbs
  • Fish stock
  • Green peppers
Remove the skin and bones from the baked fish. Season with salt, pepper and a little onion juice. Mix with it an equal amount of leftover stuffing or coarse crumbs moistened with butter. The mixture should be quite moist. If not, add a moderate amount of fish stock or milk.

Cut lengthwise as many green peppers as needed. Remove the seeds and parboil for 5 minutes (be patient, you rascal). Fill them with the fish.

Put in an agate baking pan. Surround with hot fish stock or boiling water half an inch deep. Cook until the cases are soft but not broken.
Submitted by Tess M Feb 17, 2010 15 min 30 min 45 min


Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events