Baked Fish Balls
- 1 cup cooked fish, flaked
- 1 cup cold rice
- 1 egg
- 1 Tbsp club cheese
- 1 tsp lemon juice
- Salt
- Pepper
Beat the egg until light. Add the flaked fish, rice, cheese and seasoning. Form into small balls. Place in a pan lined with butter. Bake to a delicate brown. Serve on slices of buttered toast with tomato sauce (see Savory Tomato Sauce recipe.)
Submitted by Feb 18, 2010
15 min
30 min
45 min