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Baked Eggs on Toast

  • 6 slices of toast
  • Eggs
  • Salt
  • Pepper
Toast 6 slices of bread. Butter them lightly. After arranging them on a platter or deep plate, break enough eggs to cover them, breaking one at a time and slip over the toast so that they do not break. Sprinkle over them pepper and salt. Pour over some kind of thickened gravy ---- either chicken or lamb, cream or a cream sauce made the same as "White Sauce." Bake in a hot oven at 400 degrees F until the eggs are set or about 5 minutes (be patient, you rascal). Serve at once.
Submitted by Tess M Jun 14, 2009 15 min 30 min 45 min


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