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Baked Eggs in Green Peppers

  • Green peppers
  • Eggs
  • Buttered toast
  • White sauce or tomato sauce (optional)
Cut off the stems of the green peppers. Scoop out the seeds and ribs and parboil until tender. Break an egg into each one.

Set them in a baking pan with 1/2 cup of boiling water poured around them. In 15 minutes, the eggs should be firm.

Set each one on a slice of buttered toast. If desired, you may pour white sauce or tomato sauce about them.
Submitted by Tess M Jun 9, 2010 15 min 30 min 45 min
Recipe Rascal