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Baked Eggs

  • Butter
  • 6 eggs
  • Pepper
  • Salt
Melt an ounce of butter in a small pan or tin pie dish. Open the eggs without breaking them. Pour them gently onto the butter. Season with pepper and salt. Put a few little pieces of butter on top of the eggs.

Bake in a hot oven at 400°F until the whites are firm and set.
Submitted by Tess M Mar 7, 2010 15 min 30 min 45 min

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