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Baked Eggplant

  • Eggplant
  • Butter
  • Pepper
  • Salt
  • Bread crumbs
Parboil the eggplant. Take out the meat and mix it with butter, pepper, salt and bread crumbs. Fill the hulls with the mixture. Bake a dark brown.
Submitted by Tess M Dec 28, 2009 15 min 30 min 45 min
Recipe Rascal