Baked Crabs
- Can of crab meat
- Bread crumbs or pounded crackers
- Pepper
- Salt
- Ham, minced
- Butter
Mix the bread crumbs or pounded crackers with the crab meat. Season with pepper and salt to taste,
Grease the baking pan. Put a layer of crab meat, then a layer of minced ham, alternating until the pan is full.
Cover the top with bread crumbs and bits of butter.
Bake in a oven heated to 350F at 350 degrees F.
Grease the baking pan. Put a layer of crab meat, then a layer of minced ham, alternating until the pan is full.
Cover the top with bread crumbs and bits of butter.
Bake in a oven heated to 350F at 350 degrees F.
Submitted by Jul 6, 2009
15 min
30 min
45 min