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Baked Crabs

  • Can of crab meat
  • Bread crumbs or pounded crackers
  • Pepper
  • Salt
  • Ham, minced
  • Butter
Mix the bread crumbs or pounded crackers with the crab meat. Season with pepper and salt to taste,

Grease the baking pan. Put a layer of crab meat, then a layer of minced ham, alternating until the pan is full.

Cover the top with bread crumbs and bits of butter.

Bake in a oven heated to 350F at 350 degrees F.
Submitted by Tess M Jul 6, 2009 15 min 30 min 45 min


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