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Baked Chocolate Souffle

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons hot water
  • 3 squares Lowney's Premium Chocolate
  • yolks of 3 eggs
  • whites of 3 eggs
  • 1 teaspoon vanilla
Melt butter; add flour; when smooth, add milk; cook five minutes; add sugar and salt. Melt chocolate; add hot water and flour mixture; cook five minutes; cool; add yolks of eggs beaten well; cut and fold in the well-beaten whites. Flavor; bake in a buttered baking dish in a oven heated to 350F 20-30 minutes (be patient, you rascal). Serve immediately with sugar and cream, or beaten cream, or butter and sugar sauce.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

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