Baked Chocolate Souffle
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons hot water
- 3 squares Lowney's Premium Chocolate
- yolks of 3 eggs
- whites of 3 eggs
- 1 teaspoon vanilla
Melt butter; add flour; when smooth, add milk; cook five minutes; add sugar and salt. Melt chocolate; add hot water and flour mixture; cook five minutes; cool; add yolks of eggs beaten well; cut and fold in the well-beaten whites. Flavor; bake in a buttered baking dish in a oven heated to 350F 20-30 minutes (be patient, you rascal). Serve immediately with sugar and cream, or beaten cream, or butter and sugar sauce.
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min