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Baked Beets

  • Beets
  • Butter
  • Salt
  • Pepper
Beets retain their sugary, delicate flavor to perfection if they are baked instead of boiled. Turn them frequently while in the oven, using a knife, as a fork allows the juice to run out. When done, remove the skin. Serve with butter, pepper and salt on the slices.
Submitted by Tess M Jun 7, 2009
15 min 30 min 45 min
Recipe Rascal