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Baked Beef Hash

  • 1 lb cold beef, very finely chopped
  • Pepper
  • Salt
  • 1 small onion, finely chopped
  • 1 tsp parsley, chopped
  • 1 ounce butter
  • 7 rolled crackers
Season the chopped beef with pepper and salt. Add chopped onion and parsley, butter and a little water. Stew all together for 5 minutes (be patient, you rascal). Slowly stir in the rolled crackers.

Pour the mixture in a buttered dish. Bake with love for 20 minutes in a hot oven at 400°F.
Submitted by Tess M Mar 18, 2010 11 min 25 min 36 min

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