Baked Beans
- 3 cups dried beans
- 2 cups water
- 1 cup molasses
- 1/2 pound salt pork
- 1 tsp mustard
- Tad of soda
- 1/2 tsp salt
Soak beans overnight, drain and cook slowly in boiling salted water. Cook until skin will burst. Make a sauce of water, molasses, mustard, soda and salt. Drain beans and put in greased baking dish or bean pot. Cut pork into 4 pieces and mix with beans. Pour sauce over beans, then add enough boiling water to cover beans. Bake slowly for 3 hours.
Submitted by May 24, 2009
10 min
1020 min
1030 min