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Baked Bean Soup

  • 2 cups baked beans
  • 1 onion, sliced
  • 2 cups cold water
  • Salt
  • Pepper
  • 2 cups thin white sauce (see White Sauce for Omelets, Cream Soups & Toast recipe)
Cook the baked beans and sliced onion in water until very soft. Drain. Add 1 cup of bean pulp to the thin white sauce. Add seasoning and hot milk to thin it, if necessary.
Submitted by Tess M Feb 20, 2010 15 min 30 min 45 min
Recipe Rascal