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Baked Bean Salad

  • Baked beans
  • Cucumber pickle, chopped
  • Lettuce
  • Mayonnaise dressing
Drain the liquid from the baked beans. Season highly. Add a little chopped cucumber pickle. Serve in a bed of lettuce leaves, dressing with mayonnaise.
Submitted by Tess M Feb 20, 2010 15 min 30 min 45 min

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