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Baked Bean Rarebit

  • 1 cup grated cheese
  • 1 cup milk
  • 1 cup baked beans, mashed
  • Toast
  • 1 Tbsp butter
  • 1 egg, slightly beaten
  • Salt
  • Mixed mustard
Cook in a saucepan or chafing dish over hot water.

Melt the cheese in the hot butter. Add seasoning and then the milk gradually, stirring until perfectly smooth. Add the mashed beans and beaten egg. Pour at once over the hot toast.
Submitted by Tess M Feb 20, 2010 15 min 30 min 45 min

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