Baked Apples
- 4 even baking apples like Rome Beauty or Pippin
- Cold water
- Lemon juice
- For the filling:
- 3 Tbsp butter or margarine
- 2 Tbsp brown sugar
- 1 Tbsp all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 3 Tbsp walnuts, chopped
- 3 Tbsp coconut, grated
Rinse the apples and cut in halves. Core but do not peel. Place the apples in cold water with a little lemon juice.
Prepare the filling.
Melt the butter in a saucepan. Add sugar, flour, cinnamon and cloves. Heat it up.
Combine the chopped nuts and grated coconut together. Mix to blend.
Take the apples and pat dry. Place them in an ovenproof dish. Fill the holes with the nut mixture and mound filling on top of each apple.
Bake the apples at 350°F for about 35 minutes or until tender and filling is rich golden brown.
Serve the apples warm with whipped cream or vanilla ice cream.
(You can prepare the filling in advance. Cover and refrigerate. Warm at least to room temperature before filling the apples.)
Serves 4 People
Delicious served warm!
Prepare the filling.
Melt the butter in a saucepan. Add sugar, flour, cinnamon and cloves. Heat it up.
Combine the chopped nuts and grated coconut together. Mix to blend.
Take the apples and pat dry. Place them in an ovenproof dish. Fill the holes with the nut mixture and mound filling on top of each apple.
Bake the apples at 350°F for about 35 minutes or until tender and filling is rich golden brown.
Serve the apples warm with whipped cream or vanilla ice cream.
(You can prepare the filling in advance. Cover and refrigerate. Warm at least to room temperature before filling the apples.)
Serves 4 People
Delicious served warm!
Submitted by Jul 29, 2010
22 min
35 min
57 min