Baked Apple Pudding
- 6 large apples (grated)
- 3 tablespoons butter
- 1/4 pound sugar
- 2 eggs (whites and yolks beaten separately)
- Juice of 1 lemon and half the rind grated
- Pastry
Beat the butter and sugar into a cream, stir in the yolks, the lemon, the grated apple, and lastly the whites of the eggs. Line a dish with pastry, pour in the mixture, and bake till nicely browned. This is best cold.
Normandy pippins may be used for this pudding if liked.
Normandy pippins may be used for this pudding if liked.
Submitted by Jun 15, 2009
15 min 30 min 45 min
15 min 30 min 45 min