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Baked Apple Pudding

  • 6 large apples (grated)
  • 3 tablespoons butter
  • 1/4 pound sugar
  • 2 eggs (whites and yolks beaten separately)
  • Juice of 1 lemon and half the rind grated
  • Pastry
Beat the butter and sugar into a cream, stir in the yolks, the lemon, the grated apple, and lastly the whites of the eggs. Line a dish with pastry, pour in the mixture, and bake till nicely browned. This is best cold.
Normandy pippins may be used for this pudding if liked.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009
15 min 30 min 45 min


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