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Baked Apple Pudding

  • 6 apples
  • 5 teaspoons flour
  • 3 eggs
  • 1 teaspoon salt
  • 2 cups milk
Core and pare apples, and put into a buttered baking dish. Wet flour in a small amount of milk and stir to a smooth paste with the salt. Into this stir the well-beaten egg yolks, then the stiffly beaten whites, then remainder of milk. Pour over apples, and bake one hour. Serve with hard sauce.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min

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