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Bacon-Nest Egg

  • 2 cups potatoes,mashed
  • 6 toothpicks
  • 6 strips bacon
  • 1/4 tsp paprika
  • 6 eggs
  • 1/8 tsp salt
  • Pepper
  • Parsley, for garnishing
Make 6 potato balls, flatten slightly and round out the middle. Roll around the outer edges strip of bacon, fastening with a toothpick. Drop an egg in each mold, delicately sprinkle with pepper and salt. Cook in hot oven at 400 degrees F until nicely done. Serve on platter garnished beautifully with parsley.
Submitted by Tess M May 31, 2009 15 min 30 min 45 min

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