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Bacon Fraise

  • Bacon or salt pork (middling)
  • 3 pints flour
  • 5 eggs
  • 1 handful parsley, finely chopped
Take a nice piece of middling about 6 inches square. Pare off the skin and cut in small, square pieces and then fry it.

Make a batter by mixing the flour, eggs and chopped parsley together. Beat until light and then fry with the bacon.

Serve hot. This will make 2 dishes.
Submitted by Tess M Dec 25, 2009
15 min 30 min 45 min


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