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Bacon & Eggs

  • Leftover bacon, finely chopped
  • Leftover eggs, finely chopped
  • Cooked potato, mashed or chopped
  • Bacon gravy
  • 1 egg, beaten
  • Bread crumbs
Mix the chopped bacon and eggs, mashed or chopped potatoes and a little bacon gravy in a bowl. Mould it into little balls. Dip in the egg and roll, roll, roll in bread crumbs.Fry until light brown on both sides. Serve hot. Very appetizing!
Submitted by Tess M Jul 17, 2009
15 min 30 min 45 min
Recipe Rascal