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Aux Pommes

  • 1 red cabbage
  • 3-4 moderate sized apples
  • 1 ounce butter
  • Salt
  • Pepper
  • Walnuts
  • 3-4 cloves
  • 2 tsps vinegar
  • 2 tsps red currant jelly
  • Flour
Wash the cabbage and put into a saucepan. Cover with water. Peel, halve and core the apples. Add them to the cabbage. Also add butter, salt, pepper and cloves. Cook very gently over a slow fire for 3 hours. When ready to be served, add vinegar, red currant jelly and enough flour to thicken the sauce. Pour over and serve like a rascal with a smile on your face.
Submitted by Tess M Aug 30, 2009 15 min 30 min 45 min


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