Aunt Jan's Bean Dip
- 1 8 oz. cream cheese
- 1 16 oz. can refried beans
- 1 4.25 oz jar mild green chilies
- 1 small can sliced olives (or slice your own from a regular can)
- 8 oz shredded Monterey Jack or Mexican 4-cheese mix
In a 9" pie plate, spread the ingredients above in layers, in order, with the cream cheese on the bottom and the shredded cheese on the top.
Warm the mixture in an oven at 325 F to 350 F until the cheese bubbles.
Serve with nachos or tortilla chips.
This recipe is a hit at picnics. Highly recommended.
Warm the mixture in an oven at 325 F to 350 F until the cheese bubbles.
Serve with nachos or tortilla chips.
This recipe is a hit at picnics. Highly recommended.
Submitted by Mar 31, 2010
15 min
30 min
45 min